This is a no-nonsense, practical guide to cooking virtually every kind of game fish and crustacean with everything from simple recipes to gourmet level preparation. The first complete fish cookbook published in the U.S, The Derrydale Fish Cookbook covers everything from trout to pompano to chowders to shellfish. Originally published by Derrydale in the 1930s, it is amazingly comprehensive for a single volume, and has only become better with time.