FRENCH CULINARY PHRASES, FOODIE TERMS, AND CULTURAL TIPS COME TOGETHER IN THE ULTIMATE FOOD-LOVER'S GUIDE PAYS DES DELICES Whether you're spending a semester in Paris, vacationing in the Riviera, dining at a local bistro or mastering the French culinary art in your own kitchen, The Farm to Table French Phrasebook opens a bountiful world of food that you won't find in any textbook or classroom: *Navigate produce markets, charcuteries and patisseries *Prepare meals the French way with delicious, authentic recipes *Speak the lingo of Paris's top restaurants and bistros *Pair regional wines with delightful cheeses *Master the proper table etiquette for dining at a friend's house