This thorough and well-researched book is an insightful guide to the best food in Perth, Australia butchers, bakers, cheesemongers, gourmet cafes, patisseries, green grocers, chocolatiers, and much, much more. It includes maps, opening hours, parking information, and all contact details. Prior to moving to Australia, author Julie Mews owned the London-based catering company, Babette's Feast. Author Lisa Hummel-Robson trained at the Leiths School of Food and Wine in London and has more than ten years of chef experience in Europe and Australia.