The fruit cultivator's manual, containing ample directions for the cultivation of the most important fruits including cranberry, the fig, and grape, with descriptive lists of the most admired varieties. And a calendar. (New York: C. M. Saxton, Barker, 1857) By Thomas Bridgeman This book, "The Fruit Cultivator's Manual", by Thomas Bridgeman, is a replication of a book originally published before 1857. It has been restored by human beings, page by page, so that you may enjoy it in a form as close to the original as possible.