With over 200 recipes for gluten-free fare, this updated edition serves as a complete resource on how to live healthily with celiac disease or wheat intolerance. Hagman presents important new information on developing a celiac diet, raising a celiac child, avoiding hidden glutens, and eating well while traveling.
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ISBN | 9780805064841 |
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Sprache | eng |
Cover | Kartonierter Einband (Kt) |
Verlag | St. Martins Press-3pl |
Jahr | 20000901 |
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