The foods with the essential nutrients often missing from your gluten-free dietBy cutting gluten from your diet, you could be missing out on much-needed fiber, calcium, iron, B vitamins and other nutrients. This important new guide from a coeliac specialist provides all the nutrition information you need: what to eat, what to avoid and how to eat healthy and gluten-free.
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ISBN | 9780071545419 |
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Sprache | eng |
Cover | Kartonierter Einband (Kt) |
Verlag | Mcgraw Hill Book Co |
Jahr | 200804 |
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