The only book that covers the history and current production of the prestigious estates of Bordeaux's Graves Region. The first book on the classified growths of Graves, the well-known wine-growing region of Bordeaux. Includes archival and historical images of each château, as well as beautiful new photographs. This beautiful and informative book reveals both the history and the distinctive characteristics of the 16 wines that comprise the Crus Classés (classified growths) of Bordeaux's Graves region. Named for the area's gravelly soil, Graves is known for its fine reds (primarily Cabernet Sauvignon) and whites (Sauvignon blanc and Sémillon).