Administrators, nurses, dietary managers, and dietitians can support a person's right to make personal food choices using this guide to creating person-centred meal plans in long-term care settings. This user-friendly resource is filled with pragmatic tips and guidelines as well as time-saving forms for planning and delivering individualized meals to meet dining preferences.
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ISBN | 9781938870767 |
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Sprache | eng |
Cover | Spiralbindung |
Verlag | Health Professions Press,U.S. |
Jahr | 20180630 |
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