Excerpt from The Instructor, Vol. 66: May, 1931Put fish in buttered casserole. Cover with milk to which have been added seasonings, cracker meal and other ingredients, reserving 54 cup of the cracker meal to brown in the butter as a covering for the top to be added just before serving. Steam in covered casser ole hour. Garnish with parsley. Fresh salmon steaks, canned salmon or tuna fish may be substituted for the halibut by omitting the bay leaf and pepper, and the dish may be baked instead of steamed.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.