Why are there restaurants? Why would anybody consider eating to be an enjoyable leisure activity or even a serious pastime? To find the answer to these questions, we must accompany Rebecca Spang back to France in the eighteenth century, when a < I>
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ISBN | 9780674006850 |
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Sprache | eng |
Cover | Kartonierter Einband (Kt) |
Verlag | Harvard University Press |
Jahr | 20011230 |
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