Answer all your caramel-making questions in one handy Q&A, book, with The Little Book of Questions on Caramels. This book will guide you through the caramel-making process, including a brief history of the sweet treats, what equipment you'll need and essential confectionery techniques. It also contains a wide variety of recipes to try, from traditional old-time recipes to creative modern twists. For caramel-making novices, and even those with a little experience, The Little Book of Questions on Caramels is simply a kitchen essential.
The Little Book of Questions Series offers a collection of fun and unique practical guides on a wide range of subjects. These essential books contain a wealth of information and handy tips in an easy to digest Question and Answer format.
Lieferbar
ISBN | 9781473304321 |
---|---|
Sprache | eng |
Cover | Fester Einband |
Verlag | Two Magpies Publishing |
Jahr | 20130624 |
Dieser Artikel hat noch keine Bewertungen.