The Making of a Chef: Mastering Heat at the Culinary Institute of America

Ruhlman, Michael

The Making of a Chef: Mastering Heat at the Culinary Institute of America

The Making of a Chef: Mastering Heat at the Culinary Institute of America

Ruhlman, Michael

Exploring the essence of becoming a chef, this book reveals the elusive, unnameable elements of great cooking.

CHF 32.50

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ISBN	9780805089394
Sprache	eng
Cover	Kartonierter Einband (Kt)
Verlag	Henry Holt
Jahr	200903

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