A journey through some of the greatest cities in the world, not only looking at the food and the people who eat it but also at the cultures that produced it. Rayner has written a weekly food column for the "Observer" since 1999.
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ISBN | 9780755316359 |
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Sprache | eng |
Cover | Kartonierter Einband (Kt) |
Verlag | Headline Publishing Group |
Jahr | 20090430 |
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