The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches, Comprising, in Addition to English Cookery, the Most Approv

Francatelli, Charles Elmé

The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches, Comprising, in Addition to English Cookery, the Most Approv

The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches, Comprising, in Addition to English Cookery, the Most Approv

Francatelli, Charles Elmé

CHF 48.90

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ISBN	9781345841473
Sprache	eng
Cover	Fester Einband
Verlag	Arkose Pr
Jahr	20151102

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