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The Ripening of Cheese and the Rôle of Micro-Organisms in the Process

Harrison, F. C.

The Ripening of Cheese and the Rôle of Micro-Organisms in the Process

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

CHF 24.90

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ISBN 9781447422082
Sprache eng
Cover Kartonierter Einband (Kt)
Verlag Dyson Press
Jahr 20110811

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