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The Science and Commerce of Whisky

Buxton, Ian / Hughes, Paul S

The Science and Commerce of Whisky

Written by two acknowledged authorities in the area, this book will provide a uniquely authoritative overview of a developing and dynamic sector reflecting best current practice and combine this with a historical perspective, production expertise and insightful, expert market and marketing commentary.

CHF 46.90

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ISBN 9781849731508
Sprache eng
Cover Kartonierter Einband (Kt)
Verlag Royal Society Of Chemistry
Jahr 20131202

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