Dave DeWitt (known in food circles as the "Pope of Peppers") is the publisher, and Nancy Gerlach the food editor of "Fiery-Foods & BBQ" magazine. They now offer a truly comprehensive guide to the use of hot spices in international cuisine. Includes sample menus with recipes for "cool down" dishes.
Lieferbar
ISBN | 9781584796763 |
---|---|
Sprache | eng |
Cover | Kartonierter Einband (Kt) |
Verlag | Stewart, Tabori & Chang Inc |
Jahr | 2007 |
Dieser Artikel hat noch keine Bewertungen.