Excerpt from The Study of Breeds in America: Cattle, Sheep and Swine

In this book it has been the aim of the author to discuss, in a manner at once brief and concise, all the pedigreed breeds of cattle, sheep and swine at pres ent existing in America, and also the more important of the sub-breeds. It has been written in the hope that the student of the college and the farm will not be necessitated to travel the same toilsome road trod den by the author when gathering the information which it contains.

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