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The Technology of Bread-Making, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-Mak

Jago, William / Jago, William C.
The Technology of Bread-Making, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-Mak

The Technology of Bread-Making, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-Mak

CHF 52.90

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ISBN 9780343028077
Sprache eng
Cover Fester Einband
Verlag Franklin Classics
Jahr 20181014

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