Partridgeberry pies, pork buns, turrs, watered fish, damper bread, and pan-fried cod tongues. These traditional Newfoundland dishes have survived, despite the influx of modern trends and techniques and a great array of imported products.
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ISBN | 9781927099926 |
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Sprache | eng |
Cover | Kartonierter Einband (Kt) |
Verlag | Big Moose Publishing |
Jahr | 20181102 |
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