Healthier and more natural than overly processed beef, venison is the low-fat, low-cholesterol, high-protein option, and the authors have focused on providing delicious, health-smart recipes for this heart-healthy red meat..
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ISBN | 9780811772990 |
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Sprache | eng |
Cover | Kartonierter Einband (Kt) |
Verlag | Stackpole Books |
Jahr | 20230901 |
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