The perfect introduction to cooking venison from an acclaimed cookery writer whose MBE was awarded in 2014 for services to the venison industry. Features 40 easy-to-make recipes which showcase the enormous versatility of venison.
Lieferbar
ISBN | 9781780272825 |
---|---|
Sprache | eng |
Cover | Kartonierter Einband (Kt) |
Verlag | Birlinn General |
Jahr | 20150605 |
Dieser Artikel hat noch keine Bewertungen.