There's a whole world of pork to love, as demonstrated in this cookbook devoted to every cut of the hog. From grilling and frying to braising and pickling, author Summers has a special way with pork, taking comfortable old-fashioned dishes and updating them with fun and stylish twists. 192 pp.
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ISBN | 9780847836826 |
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Sprache | eng |
Cover | Fester Einband |
Verlag | Random House N.Y. |
Jahr | 20110913 |
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