Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America

Craughwell, Thomas J. / Sklar, Alan

Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America

Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America

Craughwell, Thomas J. / Sklar, Alan

CHF 27.50

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ISBN	9798200067763
Sprache	eng
Cover	Digital
Verlag	Tantor
Jahr	20130304

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