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- Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
Craughwell, Thomas J. / Sklar, Alan
CHF 27.50
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ISBN | 9798200067756 |
Sprache | eng |
Cover | Audio CD (CD/SACD) (CD) |
Verlag | Tantor |
Jahr | 20130304 |
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