Town and Country Creole Cooking: Traditional and Modern Recipes of Haiti is a collection of recipes for the best of Haiti's cuisine from the rustic fritters sold along the street to re¿ned lobster dishes found in the country's leading restaurants. With this step by step guide you can easily prepare the foods you know and love and others you will enjoy discovering.

Straightforward directions and simple format make your cooking experience as easy as possible, while striving to maintain the authenticity of Haitian cuisine. Town and Country is loaded with extras and variations that make it a cook-friendly recipe collection.

This book includes tips on cooking with Haitian ¿avors and the uses of unique ingredients, along with charts that tell you the names of foods in French, Creole, and English.

Be sure to watch for the added seasoning of Haitian proverbs sprinkled throughout the book - these show great wisdom and a delightful sense of humor.