This guide to the processing of traditional foods which are made and sold at a small commercial scale of operation provides technical information needed by small food businesses to introduce or upgrade their processes and products, and also serves as a suitable guide for new enterprises in the correct production of foods.
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ISBN | 9781853392283 |
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Sprache | eng |
Cover | Kartonierter Einband (Kt) |
Verlag | Intermediate Technology Pubn |
Jahr | 199712 |
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