This manual and cookbook for owners of wood-fired ovens advises on choice of wood, time judgement, and mastery of other factors for particularly authentic pizzas, flatbreads, roasts and a range of other dishes.
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ISBN | 9781787131774 |
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Sprache | eng |
Cover | Fester Einband |
Verlag | Quadrille Publishing Ltd |
Jahr | 20180531 |
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