This vintage book contains a complete guide to making fresh fruit juice, with information on tools and equipment, pasteurizing, bottling, storage, filtration, and many other related aspects. Profusely illustrated and containing simple instructions, this timeless handbook is ideal for the novice, and is not to be missed by collectors of such literature. Contents include: "General Principles", "Equipment", "Sorting Equipment", "Washing Equipment", "Crushers", "Presses", "Pasteurizers for Fruit in Bulk", "Fillers", "Containers", "Bottle Pasteurizers", "Steam Supply", "Bottle Filling Machine", "Labelling Machines", "Grape Juice Manufacture", et cetera. Many vintage books like this are becoming increasingly rare and expensive. We are republishing this volume now in an affordable, high-quality addition complete with a specially commissioned new introduction on making fruit juices.