Over the last few years the use of cinnamon in the management of diabetes has been growing at a remarkable pace. There are instances in which it has been found to significantly lower blood sugar levels. Although the evidence, so far, has not been conclusive, it would be worth the effort to pursue further research to prove that using this alternate method of treatment for diabetes is sustainable. There is no doubt that this book would provide researchers a great reference tool for further investigation on the subject. It will also enlighten the knowledge-base of individuals who are seeking more information on using this method of treatment. Based on the responses received from the respondents in the survey, which forms part of the basis for this book. There are many possibilities for the use of cinnamon in the treatment of diabetes.