Jessica Prescott's favourite way to cook is to throw ingredients into a pot or roasting tin and let the cooking process do the work. Her easy-going vegan recipes are vibrant and varied, with a focus on ease, affordability and of course, flavour. With recipes for brekkie and brunch, light and hearty stove-stop suppers, simple bakes and sweet treats, as well as ideas for no-cook meals, easy dressings and ways to upscale your one pot meals into feast-worthy celebrations
Lieferbar
ISBN | 9781784883232 |
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Sprache | eng |
Cover | Fester Einband |
Verlag | Hardie Grant London Ltd. |
Jahr | 20200917 |
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