This is more than a cookbook of Japanese cuisine. Malte Hartig is an expert in Japanese Kaseki cuisine. Today the term is used for a special style of a light multi-course menu consisting of 7-10 different courses in a Japanese restaurant. It is a particularly light meal that is strictly vegetarian in accordance with Zen philosophy.
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ISBN | 9781911667049 |
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Sprache | eng |
Cover | Fester Einband |
Verlag | Grub Street Publishing |
Jahr | 20201130 |
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