Food can be weird. How does meatless meat taste like meat? What's the difference between natural and artificial sweeteners? In Weird Science: Food, readers will explore the science behind food. This high-interest series is written at a low readability to aid struggling readers. Educational sidebars include a science activity, a spotlight biography, fast facts, and an unsolved mystery! A table of contents, glossary of keywords, index, and author biography are included"--
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ISBN | 9781534187597 |
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Sprache | eng |
Cover | Fester Einband |
Verlag | 45th Parallel Press |
Jahr | 20210801 |
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