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Weird Science: Food

Loh-Hagan, Virginia

Weird Science: Food

Food can be weird. How does meatless meat taste like meat? What's the difference between natural and artificial sweeteners? In Weird Science: Food, readers will explore the science behind food. This high-interest series is written at a low readability to aid struggling readers. Educational sidebars include a science activity, a spotlight biography, fast facts, and an unsolved mystery! A table of contents, glossary of keywords, index, and author biography are included"--

CHF 21.50

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ISBN 9781534188990
Sprache eng
Cover Kartonierter Einband (Kt)
Verlag 45Th Parallel Pr
Jahr 20210801

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