CROWD-PLEASING FOOD FOR EVERY KIND OF POTLUCK—AND WITHOUT THE STRESSGetting together over a great meal is easier than ever with more than 200 recipes designed to travel. From party entrées like Oven-Barbecued Beef Brisket and Parmesan Chicken Rolls to desserts like Peach and Blueberry Crisp and German Chocolate Cake, plus 30 appetizers, soups hot and cold, three dozen of the best salads, countless sides, and a chapter on gifts from the kitchen, Anne Bryn offers solutions to recipe block with her delicious answers to that age-old question, "What can I bring?" Now you can R.S.V.P. with confidence.