The first book by Ferran Adriá's elBullifoundation and team on the subject of cooking - the result of years of comprehensive research by Adriá and his elBulli colleagues



Fascinating reading for everyone interested in the nature of the food we eat, from enthusiastic home cooks to culinary professionals alike



The perfect addition to Phaidon's Ferran Adriá library alongside A Day at elBulli, The Family Meal, and Coffee Sapiens