About the Book Titles in this category cover Home Canning and Bottling. Home Canning and Bottling describe the process used in homes to preserve foods such as fruit, vegetables, and meat products by packing them into glass jars and then heating them to a high temperature to kill all potentially dangerous organisms. It is important to reference expert advice, as home canning could result in food poisoning if done incorrectly. Topics include: Canning and How to Use Canned Foods, and What Mrs. Fisher knows about old southern cooking, soups, pickles, preserves, etc.About usTrieste Publishing's aim is to provide readers with the highest quality reproductions of fiction and non-fiction literature that has stood the test of time. Our titles are produced from scans of the original books and as a result may sometimes have imperfections. To ensure a high-quality product we have: thoroughly reviewed every page of all the books in the catalog repaired some of the text in some cases, and rejected titles that are not of the highest quality. You can look up "Trieste Publishing" in categories that interest you to find other titles in our large collection. Come home to the books that made a difference!