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  • What we Eat: An Account of the Most Common Adulterations of Food and Drink. With Simple Tests by Which Many of Them may be Detected

What we Eat: An Account of the Most Common Adulterations of Food and Drink. With Simple Tests by Which Many of Them may be Detected

Hoskins, Thomas H. / Foord, James Sgn
What we Eat: An Account of the Most Common Adulterations of Food and Drink. With Simple Tests by Which Many of Them may be Detected

What we Eat: An Account of the Most Common Adulterations of Food and Drink. With Simple Tests by Which Many of Them may be Detected

CHF 28.50

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ISBN 9781376817201
Sprache eng
Cover Kartonierter Einband (Kt)
Verlag Sagwan Pr
Jahr 20180206

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