Offers a review of wheat chemistry, processing and uses. This title includes information on wheat components that may be useful in better commercial utilization of wheat and the formulation of new and upgraded wheat-based food products. It is suitable for those involved in the research, development, and evaluation of wheat-based food products.
Lieferbar
ISBN | 9781566763486 |
---|---|
Sprache | eng |
Cover | Fester Einband |
Verlag | Taylor and Francis |
Jahr | 19980105 |
Dieser Artikel hat noch keine Bewertungen.