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Whole: Rethinking the Science of Nutrition

Campbell, T. Colin / Jacobson, Howard

Whole: Rethinking the Science of Nutrition

In 2005, Campbell's "The China Study" revealed what people should eat and provided the powerful empirical support for this answer. "Whole" answers the question of why. Why does a whole-food, plant-based diet provide optimal nutrition?

CHF 37.50

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ISBN 9781937856243
Sprache eng
Cover Fester Einband
Verlag Benbella Books
Jahr 20130507

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