From developing resumes and getting the job to getting the most out of an internship, this guide is an ideal resource for anyone engaged in field work experience in hotels, restaurants, or institutional foodservice. It focuses on learning the job, helping to connect theory with real-world experiences, and ultimately be a proactive participant in the experience.
Lieferbar
ISBN | 9780471053279 |
---|---|
Sprache | eng |
Cover | Kartonierter Einband (Kt) |
Verlag | John Wiley & Sons Inc |
Jahr | 19951108 |
Dieser Artikel hat noch keine Bewertungen.