5 Ergebnisse.

In National Dish, acclaimed food writer Anya von Bremzen sets out to investigate the eternal cliche that "we are what we eat".

AN ENTERTAINING AND STYLISH EXPLORATION OF FOOD AND NATIONALITY, FROM AWARD-WINNING WRITER ANYA VON BREMZEN'This voyage into culinary myth-making is essential reading... I couldn't love it more!' Nigella Lawson'A truly captivating and evocative book. National Dish takes you on a food journey written with real warmth, wit and perception' Dan Saladino'A sparklingly intelligent examination of, and a meditation on, the interplay of cooking and ide...

Mastering the Art of Soviet Cooking. A Memoir of Food and Longing. Russkaja kulebjaka i russkie bliny, a mezhdu nimi - gruzinskoe chanahi, uzbekskij plov, odesskaja farshirovannaja ryba i, konechno, obshhesovetskie kotlety i salat oliv'e. Avtor populjarnyh v SShA kulinarnyh knig Anna fon Bremzen vspominaet o detstve v SSSR, rasskazyvaet, kak zhili (i eli!) ee rodstvenniki, poka rozhdalos', kreplo, ubivalo i umiralo strannoe gosudarstvo, nostal...

De smaak van het sovjetverleden. Culinaire herinneringen van drie generaties vrouwen in de Sovjet-Unie. De smaak van het sovjetverleden van Anya von Bremzen is een meeslepende culinaire memoir tegen de achtergrond van de sovjetgeschiedenis. Culinair schrijfster Anya von Bremzen werd in 1963 geboren in Moskou, waar grote armoede heerste. Met haar moeder vluchtte ze naar de VS, waar ze hun herinneringen aan de Sovjet-Unie levend hielden door R...

IN THE SPIRIT OF HOSPITALITY PLEASE TO THE TABLE encompasses the exhilarating pleasures of Soviet cooking-of robust Ukranian borschts and classic Russian cuisine, of healthy Georgian grains and yogurts and the delicately perfumed pilafs of Azerbaijan. Its 400 recipes are a revelation. From the Baltic Republics: Cold Veal Meat Loaf with Horseradish Sauce. Pork Chops with Apples Braised in Beer. Carrot Baba. Estonian Rye Cookies. Black Bread, Ap...