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Even the most brilliant minds have to eat. And for some scholars, food preparation is more than just a chore, it's a passion. In this unique culinary memoir and cookbook, renowned cultural critic Elisabeth Bronfen tells of her lifelong love affair with cooking and demonstrates what she has learned about creating delicious home meals.

Death is a subject of increasing interest in virtually all academic disciplines, yet there is surprisingly little theoretical work on the representation of death in literary contexts. Death and Representation offers a unique collection of international and interdisciplinary essays, rich in cultural perspectives but sharing a relatively common vocabulary. It provides models for a number of interrelated approaches -- including psychoanalytic, fe...