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Covers the application of the Nutrition Care Process to enteral nutrition, indications and contraindications for enteral nutrition, assessment and patient selection, short-term and long-term enteral access, initiation, advancement, and transition of feedings, formula types, monitoring and evaluation, complications, and home enteral nutrition.

This edition is substantially revised, with a new chapter on the NCP, updated information on nutrition screening, thorough coverage of the five categories of nutrition assessment data, evidence-based guidance on estimating energy and nutrient requirements, additional anatomical illustrations and an expanded glossary.

An easy-to-understand, evidence-based guide for determining the need for parenteral nutrition, ordering nutrient solutions, monitoring patient response to therapy, and coordinating care with patients, caregivers, and other members of the healthcare team.

New edition of this classic text, updated to cover advances in psychiatry following publication of the DSM-5~Comprehensively covers basic science to clinical disorders to treatments~Provides in-depth descriptions of molecular, cellular, systems, and behavioral research~Includes detailed information on clinical research, spanning studies of epidemiology, nosology, disease etiology and pathophysiology, and treatment efficacy~Discusses state-of-t...

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Coronary Artery Disease in Women provides the information physicians must have to successfully diagnose and manage this life-threatening condition. This book discusses the clinically important aspects of coronary artery disease with a focus on gender, age, and race. Coronary Artery Disease in Women is a pioneering work in the field of women's health and a valuable reference for the primary care physician. Part of ACP Women's Health Series.

Nutrition Assessment will address the techniques used in an in-depth evaluation of the data related to an individual's food and nutrient intake, lifestyle, and medical history. Emphasis will be placed on evidence-based components of nutrition assessment, including dietary intake, measurement of the human body (anthropometry) and biochemical assessment. The text will address the role of nutrition assessment as part of the Nutrition Care Process...