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A Plain Cookery Book for the Working Classes

A Plain Cookery Book for the Working Classes, a classical book, has been considered essential throughout the human history, and so that this work is never forgotten we at Alpha Editions have made efforts in its preservation by republishing this book in a modern format for present and future generations. This whole book has been reformatted, retyped and designed. These books are not made of scanned copies of their original work and hence the te...

CHF 28.50

The Modern Cook

Francatelli, Charles Elmé

Reprint of the original, first published in 1859. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim is to preserve these books and make them available to the public so that they do not get lost.

CHF 102.00

The Modern Cook

Francatelli, Charles Elmé

CHF 127.00

The Modern Cook

Francatelli, Charles Elmé

The Modern Cook - A practical guide to the culinary art in all its branches is an unchanged, high-quality reprint of the original edition of 1853. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available...