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Small businesses are the backbone of the tourism and hospitality industry and, depending on which statistics one uses, represent somewhere between 75 to 95 percent of all firms globally in this sector. The number of entrepreneurs has dramatically and uniformly increased globally over the last ten years.Divided into four sections, Entrepreneurship and Small Business Management in the Hospitality Industry takes an intuitive step-bystep progressi...

Discusses and questions a number of key elements, including: The individual and the organization, Groups in the organization, Organizational structures and behaviour, Management within the organization, and Commercial hospitality, leisure and tourism in a service context.