Excerpt from Official Guide to the Kew Museums: A Handbook to the Museums of Economic Botany of the Royal Gardens, KewNo. 39. Brick tea of Tibet, pressed and dried in moulds. It is largely used in Central Asia, boiled with salt, butter, etc. Observe the wheatsheaf, ' Zozenge, ' yellow, ' and other sorts of tea.Upwards of pounds of too. Were entered for home consumption in 1874, the total import exceeding' lbs.About the PublisherForgotten Books...
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