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The Great Indian Story Book for Children

Pandey, Anshumali
The Great Indian Story Book for Children
Stories play a vital role in the growth and development of children. The books they read and the characters they get to know can become like friends. It's also good for children to understand that books are a useful source of information and that good reading skills are important for success in their future lives. Children's literature...

CHF 26.50

History of Indian Food

Pandey, Anshumali
History of Indian Food
Food has also been a guiding force in national integration. Spices cultivated in south India are an integral part of Kashmiri cuisine up-north while the saffron produced in Kashmir gets used in south Indian delicacies. Food indeed is a unifying force. India has a glorious tradition of healthy food. People in India have always res...

CHF 25.90

Your First Job is Never Your Last

Pandey, Anshumali
Your First Job is Never Your Last
This book "Your First Job is Never Your Last: Volume 1" is written as a general and universal solution and Guide to all the people who account for the work force of the planet.Whether you're just entering the workforce or have been entrenched for many years or are creating your own business, the world of work is an intrinsic part of all of our lives. And for a relative few, it's not all about the money.Could you hope to live without a career a...

CHF 28.50

You Are Almost There

Pandey, Anshumali
You Are Almost There
About the Book: Most people do not prepare properly for an interview. A lot of time, energy and money are spent in preparation for the chance to have an interview meeting with a prospective employer. However, little to no preparation is done for the interview itself. Most professionals spend an incredible amount of time preparing their resume, and even make a considerable investment to have their resumes prepared by skilled professionals so as...

CHF 19.50

Public Speaking for the Young

Pandey, Anshumali
Public Speaking for the Young
About the Book:This Book is dedicated to you. Yes YOU, the one holding this book and reading this line right now. Thank you so much for your trust and inquisitiveness. My you be a better and powerful speaker hereafter. Believe it or not, most of the fears of Public Speaking are self imposed. The people listening to you don't really care how the information is disseminated, they just want the information. It's the speaker that puts themselves t...

CHF 18.50

Where is my Coffee?

Pandey, Anshumali
Where is my Coffee?
This Book "Where is my Coffee?" is a mini encyclopaedia on Coffee for the lovers of the beverage. The book has several chapters divided into 5 major Parts. The book is useful to anyone considering jumping into the coffee business and also for those who want to perk up their revenue for their existing businesses. The book is a great collectors' item and gift for coffee lovers. Also a handbook or the students of the Hospitality industry in gener...

CHF 25.90

Be Your Own Guide to Indian Cuisine

Pandey, Anshumali
Be Your Own Guide to Indian Cuisine
The world sings praises about the Indian cuisine. Divided into four basic regional styles of cooking and presenting food, namely North Indian Cuisine, South Indian Cuisine, East Indian Cuisine and West Indian Cuisine, overall, India has the largest variety of dishes to appease the sweet, salty and spicy factions and holds the crown of being t...

CHF 28.90

How to be The Best Hotel Front Office Employee

Pandey, Anshumali
How to be The Best Hotel Front Office Employee
Front Office Management in the hotel industry involves the work of reserving accommodations in the hotel, registering guests, maintaining guest accounts with the hotel, night auditing, and coordination with various other departments for providing best guest services. The foundation of being successful in the Hotel Front Office ...

CHF 24.90

Diploma in Food Production, The Complete Syllabus

Pandey, Anshumali
Diploma in Food Production, The Complete Syllabus
This Book "Diploma in Food Production, The Complete Syllabus" is written with an aim to help the Students, the Teachers, and also to all the functional chefs and managers, who could not get a formal education in the field of Commercial Food and Catering. The "Complete Syllabus" indicates the Theory component of the Diploma in Food Production course as prescribed in the syllabus of various UGC approved Government Universities and the National...

CHF 39.90