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This volume contains experimental approaches that are currently revolutionizing our understanding of the neurobiology of pain. The chapters cover many cutting-edge methods including the identification of gene expression profiles, transcriptomes or translatomes, from individual cells or defined groups of cells in rodents and primates, the electrophysiological investigation of human tissues, such as human dorsal root ganglion neurons, ways to as...

You do not have to be good.At some point, you'll have absorbed the message that being good is to be lovable, to belong and to be worthy. Wise and well-meaning people offer to help you become calm and positive, productive and efficient, tidy and mindful, and to always say 'yes, I can!' But what if this is wrong? And what if some of the things we've been told are bad, are just as useful as the good?Blending science, expert interviews and practic...

This volume contains experimental approaches that are currently revolutionizing our understanding of the neurobiology of pain. The chapters cover many cutting-edge methods including the identification of gene expression profiles, transcriptomes or translatomes, from individual cells or defined groups of cells in rodents and primates, the electrophysiological investigation of human tissues, such as human dorsal root ganglion neurons, ways to as...

The first in a brand-new LEON series from the company that brought you the bestselling LEON Happy Salads

Wir Menschen sind auf eine ausgewogene und vielfältige Gemeinschaft von guten Darmbakterien angewiesen: das Mikrobiom. Ein gesundes Mikrobiom spielt eine wichtige Rolle für unser Immunsystem, die Gesundheit unserer Haut und unsere Psyche. Um unser Mikrobiom zu unterstützen und möglichst dauerhaft darmfreundlich zu kochen, braucht es in erster Linie Lust auf gesunde Ernährung und viel Inspiration. Für beides sorgen John Vincent und Rebecca Sea...

Keine Beschreibung.

Award-winning restaurant Leon brings you more than 100 easy vegetarian recipes that can be made using only one pot.

A self-help guide for freelancers, business owners and company employees working from home - addressing the emotional and mental challenges of working alone.

Kind, realistic, and genuinely helpful...Install a copy on whatever surface is functioning as your desk, and you may even feel a little bit less alone." —The Observer (London) A practical, accessible, and charming guide for finding joy while navigating your professional life working remotely from home—without losing your mind.Like it or not, working alone is now the new normal. The COVID-19 pandemic may have accelerated the process, but the tr...

LEON was founded on the principle of nourishing the soul with food that nourishes the body - making us happy as a result. In the latest book in the bestselling LEON Happy series, the LEON team have created more than 110 recipes on eating for a happy, healthy gut. It is not about eating a restrictive diet or depriving yourself of delicious food, but about incorporating gut-friendly ingredients into your daily diet with recipes loaded with natur...

More people are working alone than ever before - whether as entrepreneurs, freelancers, creatives or consultants. Here's how to work alone and like it!

From the very beginning, LEON has asked the question: why can't fast food be delicious and good for you? Well, it can - this book is packed with the quickest recipes from around the world that have been given a healthy-but-flavourful LEON spin. From burgers to baguettes, pizza to pasta and wraps to (jack)wings, Leon Happy Fast Food offers 100 recipes organized into five sections: Breads & Buns, Salads, On the Hob, Grilled & Baked, Sides, Sauce...

Rebecca Seal (Author) Rebecca has written about food and drink for the Financial Times, Evening Standard, the Observer, the Guardian, Red and The Sunday Times. Her cookbooks include Istanbul: Recipes from the heart of Turkey and Lisbon: Recipes from the heart of Portugal, as well as co-authoring LEON Happy Soups, LEON Happy One-pot Cooking and LEON Fast Vegan with John Vincent. She is one of the food and drink experts on Channel 4's Sunday Bru...

Keine Beschreibung.

Keine Beschreibung.

Erfrischend und leicht im Sommer, wohlig wärmend an kalten Tagen - Suppe ist eines der vielseitigsten Gerichte überhaupt und passt zu nahezu allen Gelegenheiten. Sie ist die entspannte Begleiterin am Wochenende, die zuverlässige Versorgerin aller Partygäste, der Kurzausflug in ferne Länder. Die LEON-Experten für schnelles, aber gutes Essen servieren täglich unzählige Suppen in ihren 53 Restaurants. In diesem Band präsentieren sie ihre einhund...

Auf sieben Hügeln ruhend bietet Lissabon traumhafte Strände, ein pulsierendes Stadtleben sowie wunderschöne Naturidylle. So vielseitig und faszinierend wie die portugiesische Hauptstadt und ihre Umgebung ist auch das dortige Essen. Von rustikalen Bars in Bairro Alto bis zu schicken Cafés in Chiado - werfen Sie einen Blick in die Kochtöpfe Lissabons und entdecken Sie die einmalige kulinarische Vielfalt!Probieren Sie Stockfischkroketten mit Piri...

Keine Beschreibung.

The food of Istanbul is as rich, colourful and multilayered as the ancient culture that created it. Rebecca Seal successfully manages the unimaginable: bringing it to us in its full magnificent glory. - Yotam Ottolenghi Walk the streets of Istanbul and you ll see a city of wonderful contradictions: step out of a stylish modern bar and you re likely to turn a corner and find lamb kebabs roasting over coals on a tiny food cart, in the shadow of ...

The second in the series of books on regional cuisine, packed full of delicious recipes and colour photos that compliment both the recipes and the islands. Recipes include cheese pies from Alonissos, Kakavia fish soup and moussaka.