Recent Advances in Grape and Wine Production - New Perspectives for Quality Improvement, written by a group of international researchers, provides a comprehensive overview of recent innovations in viticulture and enology - grape and wine production. This book is not only for technicians actively engaged in the field but also for students at technical schools and/or universities and other professionals interested in the latest innovations in grape and wine research.
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ISBN | 9781803563237 |
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Sprache | eng |
Cover | Fester Einband |
Verlag | IntechOpen |
Jahr | 20230125 |
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